Granny Smith Apple, Cranberry, and Pecan Salad

Description

• Texture & Flavor: Features tart green apples, chewy-sweet dried cranberries, and toasted crunchy pecans, lightly coated in a bright, creamy, or honey-vinaigrette dressing. Perfect as a side for autumn dinners, holidays, or light lunches.

• Prep Time: 15 minutes

• Servings: 4 to 6

Ingredients

For the Salad:

• Granny Smith Apples: 3 large apples, cored and chopped into bite-sized chunks (you can mix in a red apple like Honeycrisp for color and sweetness)

• Dried Cranberries: 1/2 cup

• Pecans: 1/2 cup, roughly chopped (toasted for extra flavor)

• Celery: 1 stalk, finely diced (optional, for extra crunch)

• Cheese (Optional): 1/2 cup crumbled feta or goat cheese for a savory contrast

For the Dressing:

• Greek Yogurt or Mayonnaise: 1/4 cup (or use a simple vinaigrette of 3 tbsp olive oil and 1 tbsp lemon juice/apple cider vinegar)

• Honey or Maple Syrup: 1 tablespoon

• Lemon Juice: 1 tablespoon (this also prevents the apples from browning)

• Salt & Black Pepper: A pinch to taste

Instructions

1. Prep the Apples: Core and chop your Granny Smith apples into uniform bite-sized pieces. Toss them immediately with the lemon juice to keep them fresh and vibrant.

2. Combine Main Ingredients: In a large mixing bowl, combine the chopped apples, dried cranberries, chopped pecans, and celery (if using).

3. Make the Dressing: In a small bowl, whisk together your choice of dressing base (Greek yogurt/mayonnaise or olive oil), honey, lemon juice, salt, and black pepper until smooth.

4. Toss to Coat: Pour the dressing over the apple and cranberry mixture. Toss gently until everything is evenly and lightly coated.

5. Garnish and Serve: Fold in the crumbled feta or goat cheese right before serving if desired. Enjoy immediately for the best crunch!