Home Made Old-Fashioned Chocolate Fudge

W/W Old Fashioned Chocolate Fudge Recipe with sugar, cocoa, milk, butter, and vanilla extract. 2 W/W Freestyle Points and 2 Smart Points.

COURSE Candy

CUISINE American

SERVINGS60

EQUIPMENT

• Candy Thermometer
• 8X8 Baking Pan
• Medium Saucepan
• Wooden Spoon

INGREDIENTS

• 1 cup milk
• ½ cup cocoa
• 2 cups sugar
• 1 tsp vanilla extract
• 4 tbsp butter

INSTRUCTIONS

• Prepare an 8×8 baking pan by greasing. You will use this later.
• In a medium sized saucepan, add milk, cocoa, and sugar. Cook on medium/high stirring constantly. Bring mix to a boil, reduce heat and simmer. End stirring.
• Use a candy thermometer, continue cooking until the temperature reaches 238° F.
• Remove saucepan from the heat. Add in the butter and the vanilla. Using a wooden spoon, stir until the sheen goes away.
• Pour the fudge into the prepared baking pan. After it cools, cut the fudge into approx. 1 inch pieces.

NOTES

My W/W Points: 2 Blue, 2 Green2 W/W Freestyle Points and 2 Smart Points

NUTRITION

Calories: 36kcalCarbohydrates: 7.3gProtein: 0.3gFat: 0.9gFiber: 0.2gSugar: 6.9g